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Jangsu Red Ginseng Liquor is
produced only from over five-year-old Korean ginseng
root. After washing, steaming, drying again and again
and then it mixed with alcohol over six month in the
special containers. Therefore it contains great taste
and flavor of Red Ginseng without any addition. In
contrast with traditional Ginseng Liquor, which was just
wringed out from Ginseng root, Jangsu Red Ginseng Liquor
which is produced by special process in a long time is
the premiere liquor without tasting of bitter, smelling
of soil and hangover.
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